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Meat Safety

An issue related to irradiation that has become increasingly important to the food irradiation campaign is the production and safety of beef, poultry and other meat products. We continue to work with several allies to block the USDA's attempts to allow the meat industry to do self-inspection, through its Hazard Analysis Critical Control Point (HACCP) program.

Hot Issues

» Public Citizen Files

» The WTO Comes to Dinner

» USDA Instructions to Meat Inspectors in Kansas

» USDA’s Mad Cow Disease Surveillance Program: A Comparison of State Cattle-Testing Rates

» Hamburger Hell: The Flip Side of the USDA's Salmonella Testing Program

    » cmep | foodsafety | meat


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